Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat ...

Four years ago, Thomas Gremillion of the Consumer Federation of America petitioned USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Safe Food Coalition. The petition sought an ...

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

A brand of bologna is getting recalled by the U.S. Department of Agriculture's Food Safety and Inspection Service due to a ...

Wash your hands for at least 20 seconds with soap and water before, during, and after handling food, according to the USDA. Avoiding cross-contamination is another way to prevent the spread of ...

The Department of Agriculture's Inspector General is reportedly investigating the handling of violations at an outbreak-linked Boar's Head plant.

Food safety tips from the USDA to help you prepare your Thanksgiving dinner without encountering any stultifyingly dire health effects.

USDA's Inspector General has opened an investigation into the agency’s handling of repeated food safety violations at a Boar’s Head plant linked to a deadly listeria outbreak.

“Unsafe handling and undercooking of food can lead to serious foodborne illness,” said Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA).

As summer grilling season heats up, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is ...

However, eating raw eggs may not be safe. The United States Department of Agriculture (USDA) say that nobody should eat unpasteurized raw eggs as they may contain bacteria that can cause illness.