The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...

On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches. Those footsteps mean it’s ...

Country-of-origin labeling has long been a priority of groups representing farmers and ranchers, but the meat industry has ...

The FDA says millions of tons of food is wasted every year and now they want to better understand how you feel about ...

USDA and the Food and Drug Administration are accepting public comment through February 1st on how consumers perceive food date labels, and ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers?

The USDA does have a cost-sharing program that ... She educates consumers about nutrition and what food labels do or don’t mean. She said consumers sometimes see terms like “natural” as ...