Understanding the different grades of beef is important for understanding the best grade of beef for your meal. The USDA grades are determined using a number of factors including marbling, age of ...

Beef quality grades are determined by evaluating ... Bulls do not qualify for USDA quality grades. Prime and Commercial are associated with the greatest amount of marbling; Standard and Canner ...

And does it always matter which grade you buy? Here’s a quick guide to what beef grades really mean. USDA beef graders inspect beef to assess its safety and grade its quality. A quality grading ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official ...

The most common grades of beef sold in your local grocery store or restaurants include USDA Select, Choice or Prime. Ray Riley, Rosenthal Meat Science and Technology Center manager in the Texas A ...

“AMS has always engaged and educated stakeholders on the USDA beef grade standards and, while there’s been discussions about higher marbling scores being prevalent, most discussions have ...

LUBBOCK, Texas (KCBD) - Meat packing plants can now get their beef graded by the USDA using just a smartphone. The agency has launched its new Remote Grading Pilot Program for beef hoping to make the ...