Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In front of you lies a glistening slice of ...

Growing up in a Japanese-American household, I've been surrounded by sushi since the day I was born. Whether it was packed in my lunch box or served as a special treat on my birthday, I've been raised ...