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Set aside pasta and reserved cooking liquid. Melt butter in a large skillet over medium. Add garlic, crushed red pepper, and 2 cups of the tomatoes; cook, stirring occasionally, until tomatoes are ...

Preparation 1. Pat the shrimp dry with a paper towel. Season both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper. 2. Add the olive oil to a large pan set over medium-high heat.

Shelley Swift is a reporter at the Greenfield Daily Reporter. She can be reached at [email protected] or 317-477-3275.