Desserts show the same thought that pervades the rest of the menu. The most exciting is the red wine poached pear ($10.95) decked out in pismaniye.While it's described as the Turkish version of ...

The West Oakland restaurant opened on Friday, February 14, but the menu and offerings are now fully dialed in. Head here for fries, Stunna Shakes, and lots of “You Feel Me” sauce.

Amid all these possibilities, the one Okay Inak toils over solo at his 16-seat restaurant, Sora Craft Kitchen in downtown L.A., is singular: He takes the core elements and transforms them into ...

Hospitality takes many forms. At Lokanta, a Turkish restaurant that opened in April, it manifests, counterintuitively, in the blustery bearing of the chef and owner, Orhan Yegen. There are very ...