The West Oakland restaurant opened on Friday, February 14, but the menu and offerings are now fully dialed in. Head here for fries, Stunna Shakes, and lots of “You Feel Me” sauce.

Desserts show the same thought that pervades the rest of the menu. The most exciting is the red wine poached pear ($10.95) decked out in pismaniye.While it's described as the Turkish version of ...

Amid all these possibilities, the one Okay Inak toils over solo at his 16-seat restaurant, Sora Craft Kitchen in downtown L.A., is singular: He takes the core elements and transforms them into ...

Hospitality takes many forms. At Lokanta, a Turkish restaurant that opened in April, it manifests, counterintuitively, in the blustery bearing of the chef and owner, Orhan Yegen. There are very ...

Pera Turkish Cuisine set to open in Northern Liberties, with affordable, traditional menu The grand opening is set for April 1 to 3 after the pandemic delayed plans for the restaurant in 2020 By ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts.. City Kebab House, located at 207 Main St ...

Laurie Bulus and her Turkish husband, Recep, have been in Palm Coast since 2016 “searching for a Turkish restaurant ever since.” “Everything was delicious and authentic,” Bulus said.