PHILADELPHIA (WPVI) -- We're making something that was always on the table of James Beard Award-winning chef Michael Solomonov: hummus. He's famous for his classic Hummus Tahina, a chickpea puree with ...

For a perfectly smooth hummus, peel the chickpeas. Add 2 cups of chickpeas in a large bowl and rub to take the skin off. Fill the bowl with water and skins will start to float. When you drain, skins ...

Note: This variation has become one of the most popular variations at Zahav, an Israeli restaurant in Philadelphia. From "Zahav," by Michael Solomonov and Steven Cook. To prepare the chickpeas: Place ...

A Center City business lunch usually means eating a below-average caesar salad and someone telling you what they do for a living as if they’ll spontaneously combust if they don’t blurt it out. These ...

On the east side of the East Village and the west side of the West Village, hummus and pitas are creating a frenzy. Last week, Gothamist wandered into 323 West 11th Street, Turks & Frogs, a former ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1 cup ...

My dislike of breakfast has been well documented, but when I lived in Sydney I would go to this one place religiously to eat this dish, yes, at breakfast. I don’t remember the name of the place, and ...

Bowl of hummus with chickpeas and naan - Tempura/Getty Images If hummus isn't already in your food rotation, you should consider adding it for its unique flavor and creamy texture. Hummus is a ...

Add articles to your saved list and come back to them anytime. No need for an oily sausage and bacon start to the day with this perfect-for-sharing vegie feast. William Meppem Starting the day with a ...