Ultimate street food in Hatay, Turkey. We had such an ultimate day of eating in Hatay, trying the delicious Antakya kofte, ...

Tucked in the “street specialties” section is sucuk — a popular spicy Turkish beef sausage, grilled and served in a rice bowl or pita with toppings ($8.39 to $9.59). There’s also lahmacun (thin-crust ...

If you’re looking to elevate your bread-making skills while exploring the vibrant flavors of Turkish cuisine, this Turkish Pide Bread with Spiced Ground Beef recipe is a must-try. Combining the ...

In a nonstick 12-inch skillet, cook the beef, tomato paste, cumin, 1 teaspoon salt, ½ teaspoon pepper and ½ cup water, until the beef is no longer pink.

Bring the smoke and savor of Turkish street food home with these recipes for beef, lamb and vegetarian köfte, plus spicy sauces and sides, from the new book “Istanbul & Beyond.” ...

Until a year ago, Oliver Freuen was playing soccer in Germany's regional fourth league. he was on a path toward professional football in the Bundesliga, but it wasn't meant to be. "My dream was ...

They’ll appear on platters as chunky kebabs or ground beef hand-formed around the skewers they’re grilled on or possibly thinly-sliced from a vertical spit, also known as shawarma. Stream NBC ...

Perry, the man behind New York Street Food, brings you his latest review on New York City food trucks. Pera Turkish Tacos made some news last summer when they were at the old Tavern on the Green ...

Can you guess what's on the menu at Framingham restaurant, Mediterranean Turkish Food? Probably. But to appreciate what's on offer, you've got to taste it for yourself. The place is teeny, with just ...

Dada Döner, which specializes in Turkish street food, will open a brick-and-mortar spot at 1201 E. Broadway on Monday. The restaurant will be open from 11 a.m. to 3 p.m. Monday through Saturday ...