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Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia. Note: The above two recipes are Turkish delicacies. They do not ...

Kebab meat is portioned and served in thin layers, keeping it tender, juicy and caramelised on the outside. So what does a real Turkish BBQ look like when you bring it home? It’s not a frenzy of ...

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