Crumbled turkey sausage is pan-fried with seasoned potatoes and onions, forming a golden hash that’s topped with perfectly fried eggs—yolks still soft, like a brief sunrise over no man’s land.

1. Mist a large nonstick frying pan with cooking spray and fry the onion, seasoned with freshly ground black pepper, for 6-8 minutes, or until soft.2. Add the potatoes and ham to the pan and cook ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Bring water back to a simmer and repeat with remaining eggs. To serve, plate hash, top with eggs and scatter crumbled cheese over top.