Rest the Turkey: After roasting, let the turkey rest for 20 to 30 minutes. This allows the juices to redistribute, resulting in moist meat and making the bird easier to handle.

Carving, however, can be very dangerous. Tomorrow is a truly American holiday steeped in hundreds of years of tradition. In fact, 88% of Americans eat turkey on Thanksgiving Day That’s a lot of ...

This sturdy maple carving board is custom-designed for the holiday turkey. It’s made by Vermont’s JK Adams, a family-owned business that’s been crafting sustainably grown hardwood products ...