Heat the oil in a 12-inch skillet over medium heat. Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil.

I prefer stuffing the turkey so that the turkey juice absorbs into the stuffing." - Lee Laverty . Ingredients. 12-15 lb Turkey; 2 c Diced Celary; 2 c Chopped Sweet Onions; ...