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Use good-quality cheese. Since this is such a simple recipe, the flavor of your cheese really matters. Blocks of cheese you cube yourself work better than pre-cubed—both for texture and taste.

1/2 lb. turkey sausage 6 eggs 2 tablespoons milk 1/3 cup Monterey Jack or cheddar cheese 6 large white or whole wheat tortillas 1/4 cup salsa (optional) Hot sauce (optional) Salt and Pepper, to ...

5. Add the macaroni and cook until still slightly al dente, about 10 minutes 6. Drain and set aside to keep warm 7. Whisk the eggs in a large bowl until frothy 8. Combine the eggs , Velveeta ...

Rub half pound of butter over the cheesecloth (to ensure cheese cloth is moist and doesn’t burn). Place the turkey in the smoker. Allow 20 minutes cooking time per pound. The internal temperature ...

1. In a bowl, mix the shredded turkey, salsa and chopped jalapenos. The turkey should be lightly coated with the salsa, not soupy. 2. Dampen a large paper towel.