I fluff it with a fork and keep it warm while the rest of the dish comes together. I pat the turkey necks dry with paper towels. This helps the oil and seasonings stick better. I drizzle them ...

When you think of comfort food that truly sticks to the soul, Smothered Turkey Necks are at the top of the list. This dish, with roots in traditional Southern cooking, is the ultimate in ...

Especially all that leftover turkey. At Southern Living ... which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch ...

She also said this gravy is great when drizzled on top of a leftover turkey and cranberry sandwich the next day. 1. Place the neck, heart, liver and gizzards of the turkey inside a medium-sized ...

The menu (@Mzanzi_mana on Instagram) does offer turkey either smoked or braised, but the other dishes sound amazing. I want the brie & cheddar, apple, and kale salad followed by creamed spinach ...

The detached, deskinned turkey neck, which you'll also find tucked inside ... And fried chicken gizzards are a traditional Southern dish. "In Uganda, Cameroon, and Nigeria, the gizzard is ...