Unlock a secret Spanish butcher’s trick that transforms humble turkey necks into a flavor-packed masterpiece. Curious how ...

1. Place the neck, heart, liver and gizzards of the turkey inside a medium-sized saucepan. Cover the giblets completely with water and bring the water to a boil. Once boiling, simmer for one hour ...

Simmer a turkey neck or wings in the chicken stock or make ... over medium-high heat until shimmering. Add the flour and cook, stirring with a wooden spoon, until fully incorporated.