There’s something incredibly satisfying about a well-prepared turkey wing—tender, flavorful, and a true testament to slow-cooked comfort. These Best Baked Turkey Wings are designed to be your new ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

Onions are nearly 90% water. When grated into small flakes, they release their moisture as they cook, which prevents turkey ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

With these recipes, you will never have to wonder how to cook ground turkey again. Plus, they're instant crowd-pleasers, which guarantees that your loved ones will be asking for any one of these ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey. Discard ...

By removing the turkey’s backbone and dry brining it for at least 24 hours, your turkey will have the crispiest skin and juiciest meat. This recipe keeps the seasoning simple, so any dishes can ...

Now, onto some food: Thanksgiving turkey recipes. It’s tough to go wrong with the classic: a crispy-skinned roasted bird with homemade gravy.

Instructions: Place salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns and 10 cups water in a large stockpot.

Transform leftover Thanksgiving turkey into a savory sandwich with melted Camembert and mostarda using chef Michael Voltaggio’s easy, yet impressive, recipe. Get the recipe. Cook time: 50 minutes.