There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

One of the fastest ways to improve your tuna salad is to amp up its savory flavor with another ingredient of the sea: Fish sauce. This backbone of multiple Southeast Asian cuisines is made by ...

I’ve been a tuna person as long as I can remember, throwing together tuna sandwiches, tuna pasta and kimchi tuna salad for lunch or dinner. (I do have a confession to make now, which is that I ...

Jasmine Briones and Chris Petrellese of Sweet Simple Vegan, shared their vegan tuna salad! For more information about Jasmine and Chris, click here!

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...