Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...
For Tuna-mayo Onigiri: 150 g cooked rice 2 pinches of coarse salt 35 g canned tuna 1 pinch of black pepper 1 tbsp mayonnaise (preferably Japanese) 1/2 sheet nori (seaweed) For Ume Onigiri: 1 ...
Start a day with Chef Rika's Japanese breakfast toast! Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup. 1. Lightly dampen both sides of the ...