Gently mash potatoes while gradually adding milk and butter mixture, sour cream, Parmesan and truffle oil to reach desired consistency. Stir in remaining 1 teaspoon salt and pepper. If desired ...

Research continues on best practices in American truffle growing. Projects spearheaded by the truffle growers' association and universities are done in tandem with the growers themselves.

filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste.