A little bit of Trinidad on ... however, is done at the counter. Roti with meat — chicken, beef, lamb or goat (!) — is served two different ways, dhalpurie or paratha. Pam’s Kitchen 5000 ...

Roti are also big enough to share with a choice of chicken, beef, goat, spiny lobster tail and shrimp curry. The curries come folded up in thin roti, sort of like a plump burrito with a side of ...

Curries in Trinidad are served with either dhalpouri roti, which is filled with dried, ground chick peas, or paratha, a multilayered, buttery flatbread. You wrap the roti around some of your curry ...

Immediately brush surface of roti with more oil. 27 Cook, turning every minute and brushing with more oil as it starts to look dry, until golden, puffed, and layers look like they are pulling ...

“And then we’ve got our famous roti - Trinidad is known for ‘buss up shut’, which is also known as paratha." "It's a long process because you've got to mix the flour, you got to let it sit.

I'm from Trinidad and Tobago. I brought Paratha bread with curries, because it is the ultimate comfort food. It's the center of every family celebration and party.