These Berry Trifles are layered with fluffy angel food cake, fresh strawberries and blueberries, and creamy whipped topping, it's served in mason jars for a charming, individual presentation.

Plain angel food cake, cut into 1-inch cubes – a store bought cake is the perfect spongy cake for this recipe Blueberry pie filling – Fruity flavor, added moisture and sweetness Cool Whip ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

About 8 cups cubed angel food cake, from a 12- to 16-ounce store-bought cake Recipe: Blueberry Angel Food Trifle San Antonio Express-News Hearst Newspapers Logo ...

First published Aug. 9, 2011: It's light, pairs perfectly with fresh berries and ice cream, and even is low-fat. It's summer's perfect dessert — angel food cake.

Cut your angel food cake or pound cake into large cubes and assemble by layering them into the trifle dish with the mixed berries and cheesecake mixture. (iStock) 4.

Preparation 1. Arrange a rack in the center of the oven and preheat the oven to 350 F. 2. Using a fine mesh sifter, sift the confectioners’ sugar, cake flour and kosher salt in a medium bowl.