The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

With the melamine scare becoming a fear factor especially with regards to biscuits and milk products the House of Maliban stepped forward to assist the government by donating the country's very first ...

Fernando left a career in accounting behind to open Paradise and is now reimagining traditional Sri Lankan cuisine with ... agenda scores major victory in House despite GOP rebellion threats ...

The dish includes stir-fried cabbage, leeks, carrots, red onion, house curry seasoning ... available on the weekend is Lamprais, a traditional Sri Lankan meal with Dutch and Portuguese roots ...