In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

who pioneered the use of the area’s indigenous fynbos to infuse traditional gin botanicals. Inverroche, now a household name in South Africa, last year mounted a campaign to capture the ...

Located in Stilbaai, Western Cape, the distillery has become a benchmark for premium gin production in South Africa. Inverroche pioneered the use of indigenous fynbos to infuse traditional gin ...

The presenters also delved into South Africa’s agricultural and horticultural landscape, discussing both traditional and modern practices that have shaped the country’s relationship with food ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Amahewu is a traditional beverage produced through the fermentation of sorghum or maize, mostly enjoyed in South Africa and Zimbabwe for its tangy flavor and smooth texture. In Kenya, a similar ...