With a bit of butter, eggs, and seasoning, this stove-top noodle recipe is about as easy as it gets. Feel free to add bits of chicken or tofu if you want some protein. 09 ...

You can't go wrong with ramen, but this easy egg drop soup upgrade is a fabulous way to elevate your noodles and broth from good to glorious.

To cook your eggs, bring a pot of water to a boil, add your straight-from-the-fridge eggs, and then drop the temperature to a gentle boil. Six to 6½ minutes for a soft-boiled egg, and eight to 10 ...

Ramen is more than just the crown jewel of Japanese cuisine — it’s practically an art form. Eating the signature dish is a sensory experience in itself: The steaming medley of broth, noodles ...

Easy Chicken Shoyu Ramen. ... Make ramen egg: In a small saucepan, make marinade by stirring together water, 3 tablespoons soy sauce, rice wine or sake and brown sugar.

I finally solved one of my biggest dilemmas in life: how to make an egg taste exactly how I want it to, with the exact texture that makes me happy. When at a restaurant, I usually order my eggs ...

Ingredients: 6 oz. of ramen noodles without the flavor packet 2 tbsp. pure sesame oil 1 1/2 tbsp. peanut butter 2 tbsp. honey 2 tbsp. soy sauce ...

Lately, though, I've noticed that nontraditional ramen chefs are getting a little better at serving their own take on the dish. At Beetlecat (299 N. Highland Ave., Atlanta. 678-732-0360 ...

Ramen is one of the most comforting dishes out there, so why limit it to lunch and dinner? Simply add bacon and eggs to make it a regular breakfast option.