If there’s one cuisine that I could eat forever, I would have to say it’s Italian. The pastas, the pizzas, the different flavor profiles – I love it all. Nobody does tradition and simplicity ...

The menu also features Italian favorites, presented with Scalzotto’s distinctive simplicity and a bounty of vegetables. “When we opened our first restaurant in Broomfield, it was in a small location ...

“DA SILVANO COOKBOOK” By Silvano Marchetto, Bloomsbury, $50, Hardcover, 204 pp. The inside info: It may not be the flashiest restaurant in New York, but for 26 years, Da Silvano has bee… ...

Italian Christmas dinner: 7 fishes. Italian Christmas food traditions also have unique twists across the globe. Many will also be familiar with the “Feast of the Seven Fishes”, a title which ...

In northern Italy, along Lake Como, you’ll find Mandello del Lario, a city famous for manufacturing Moto Guzzi motorcycles since 1921 and less famous for some of the more interesting restaurants ...

The difference between handcrafted Parmigiano-Reggiano and the grated imitation parmesan found on supermarket shelves is like the difference between a Pontiac Fiero and a Ferrari 458 Spider.

1/2 teaspoon salt. 1/2 teaspoon pepper. 2 tablespoons finely chopped garlic. 1 cup white wine. 12 ounces pasta, farfalle or penne rigate. 1/2 cup Kalamata olives, roughly chopped ...

In the Bender Kitchen today experience a Northern Italy traditional plate of Lamb Chops with Broccoli Rabe and ... You don’t have to travel far to experience authentic Northern Italian cuisine.

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