"In Peninsular Malaysia, the Sarawak dishes people often hear about are usually Sarawak laksa or ayam pansuh. But tumpik ...

Cooking traditional Sarawak food requires a delicate touch, patience and innovative thinking using the natural elements from the surrounding.

State tourism minister Abdul Karim Rahman Hamzah says the culinary traditions of Sarawak's 34 ethnic groups will be a key ...

ASK any Sarawakian mother about her go-to confinement food and chances are she will answer “ka chang ma chicken.” “It’s actually a traditional Chinese confinement dish that has, over time ...

Sarawak's capital, Kuching, was recognised by UNESCO as a Creative City of Gastronomy in 2021 for preserving traditional and Indigenous food heritage and being a contemporary food destination.

Sarawak's restaurant revolution has seen younger chefs revive traditional recipes, using fresh, native ingredients found at market stalls in Kuching.

Visitors to the MADANI Rakyat Programme (PMR) 2025 in Terengganu are savouring a unique taste of Malaysia’s culinary heritage ...

With spice-laced broths, unique street food, jungle greens primed for foraging, and wild honey, Sarawak in Malaysia hums with flavour, culture and the quiet thrill of the undiscovered.

TRADITIONAL prints, beads, bags and food delights were showcased at the “Sarawak Gateway to Borneo Fair” in Penang.

Arts Musician revives traditional Sarawak instrument Reappearance of the sape helps to update heritage of Malaysia's Kelabit people ...

Sarawak tourism minister Abdul Karim Rahman Hamzah. Among these destinations is Sarawak, a land of sprawling rainforests, thriving wildlife, cultural diversity and mouth-watering food.