Despite the passing years, this traditional ... known status outside Sarawak, Kuih Bongkol holds a special place in the hearts of the locals. "This kuih is more than just food.

Sarawak's capital, Kuching, was recognised by UNESCO as a Creative City of Gastronomy in 2021 for preserving traditional and Indigenous food heritage and being a contemporary food destination.

Other performances scheduled are Sabah’s tarian magunatip (bamboo dance), the traditional blowpipe of Sarawak, Penang’s Chingay and silat. Various heritage food and local handicrafts will also ...

One of my most memorable experiences was learning how to make a traditional Bidayuh ... I have come to love the food so much that I actually miss Sarawak Laksa when I return to Sabah during ...