SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

There are almost as many ways to make carnitas as there are people who make them. Some recipes are minimalist: just salt, pepper, and pork. Others go baroque, adding orange juice, Coca-Cola, chipotle ...

The Grill Dads, Mark Anderson and Ryan Fey, are joining TODAY to grill up delicious recipes for a memorable Memorial Day barbecue. They show us how to make grilled pork carnitas quesadillas and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — We have another perfect ...

1. In a Dutch oven or deep pot set over medium heat, add lard and allow to melt. 2. Add pork pieces and fry 6 to 8 minutes or just until they develop a little color. 3. Add in Coke, oregano, oranges, ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

Let your slow cooker do the work on cold nights with recipes that deliver cozy, delicious meals. These dishes are simple to ...

Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.