Discover the vibrant essence of local life in rural Sri Lanka through this captivating short video. Immerse yourself in the ...

Sri Lanka which was known in history as “The granary of the East” has turned into a dump yard for foreign food today. At the time of independence, Sri Lanka was a flourishing prosperous agriculture ...

Sri Lanka’s current liberal economic environment, agriculture policy should be directed towards transforming traditional subsistence agriculture to one which maximizes productivity.

Among agricultural exports, tea was by far the most important agricultural export in 2017. Tea exports were 13.5 percent, while natural rubber exports declined to as little as 0.3 percent and coconut ...

The Green Revolution of Norman Borlaug, the American agronomist who did more to feed the world than any man before or since, set Sri Lanka on the path to agricultural abundance in 1970.

Best Sri Lanka Food Recipes: Here are the 7 traditional dishes from sri lanka which has been shaped by many historical and cultural factors like appam,kukul mas curry,lamprais,parippu,fish ambul ...

Sri Lanka’s organic-farming blunder hardly could have come at a worse moment. COVID-19 has hurt economies everywhere, and it has taken a special toll on those that rely on tourism.

Last spring, Sri Lanka’s President Gotabaya Rajapaksa put a ban on agrochemicals. His goal was an ambitious one: to transform Sri Lanka into the first nation with 100-percent organic agriculture. Less ...

Sri Lanka added to those pressures with its own missteps. Chemical fertilizers are essential tools for modern agriculture. Still, governments and environmental groups have grown increasingly ...