Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

To make sure your bread doesn't end up a soggy, slippery mess, you need to do this one simple step before you build your ...

The baguette is a unique French icon. It would be gauche, however, to compare this humble yet noble loaf to a film star, a ...

In France, where ‘bread is life’, what happens when traditional bakeries die? In a country known for its baguette and pastry-eating ways, baked goods are a way of life.

Restaurant owner Pascal Coquelin continues a long tradition of providing his wood-fire oven for villagers to bake their bread.

Is New Orleans French bread used for po-boys really French? Here's the history. From the Read more from Curious Louisiana: You asked, we answered series As is so often the case with Louisiana food ...

France loves its saints' days and Friday, May 16 is Saint Honoré – the patron saint of bakers. We're marking the occasion by taking a closer look at bakers, bakeries and bread here in France ...

Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad While often considered a food that isn't necessarily "good for you," could bread actually be unfairly ...

There is evidence that traditional French bread, which is slowly fermented and made with a sourdough starter, raises blood glucose (sugar) and insulin levels less than typical sliced loaves.

At a time when the French are eating less and less bread, artisan bakers continue to innovate, expanding their presence in the fast food market, where mass-produced chains rule. It's a ...