Tostadas de chorizo are made of a crispy corn tortilla base, generously layered with savory chorizo sausage, creamy refried ...

Chef Jyll gets you a delicious tostada recipe for Cinco De Mayo! Ingredients: 1 lb ground chorizo ; 1 (15 oz) can refried beans; 8 tostada shells; 1/2 cup crumbled cotija cheese ...

On each tostada shell, spread 2 tablespoons of the hot chorizo and bean mixture. Top with ¼ cup of cotija cheese and bake until cheese has melted. Add ¼ of sliced avocado to each tostada.

To roast chorizo and corn: Combine oil, chorizo and corn in bowl. Remove sheet from oven and spread chorizo and corn in single layer on hot sheet. Cook until browned, about 15 minutes.

Fri, 18 Apr 2025 22:18:25 GMT (1745014705188) Story, non-I.S. - News3 v1.0.0 (common) 69c80f1ee7655405ad92e63c4577173aeef8f823 ...

Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening. 09/21/2024 | Expires 09/27/2025 | Rating TV-G. Cook's Country. Fresh Mexican-Inspired Dinners.

The Breakfast Tostada, two tostadas with black beans, chorizo, eggs and mixed cheese, at Crossroads Diner in Plano on Wednesday, Feb. 5, 2025. Crossroads, which was open for about a decade in ...