If you are a fan of spaghetti carbonara, get ready to discover a surprising variant that will win you over at the first taste ...

Add the tortelli and cook, stirring occasionally, until they rise to the surface and the pasta is cooked through, 7 to 8 minutes, then drain, reserving 1/4 cup of the water. Transfer the tortelli ...

Method. 1. For the pasta ball, blitz the flour in a mixer then add the egg yolk slowly.After knead the dough until it has some spring back. 2. Split this into three balls wrap in clingfilm and ...

Todd English's recipe for tortelli of butternut squash is a winter staple at his Olives restaurants. ... and then reinsert 15 to 20 times, to knead it. Continue until the pasta is paper thin.

The tortelli are done when they float to the surface, 2 to 3 minutes for fresh or 4 to 5 minutes for frozen. Remove them with a slotted spoon and gather in a bowl or very gently drain in a colander.

The celery root tortelli is the perfect pasta and Thomas made it look so easy to make. Try the recipe, the reward will be the most delish dish.

21 Fall Pasta Recipes Featuring Pumpkin, Brown Butter, and Plenty of Cheese. Celebrate autumnal flavors in your favorite pasta, from Butternut Squash Tortelli to Gnocchi with Sage-Butter Sauce.

Tortelli pasta, served at Tortello, is filled with burrata, topped with butter, sage, and toasted hazelnuts. Brian Rich/Sun-Times. Then there’s the spaghetti with a fresh pomodoro sauce ...

G et your hands on good, freshly made tortelli or ravioli. This sauce goes nicely with ricotta- or pumpkin-stuffed pasta. SERVES 2. INGREDIENTS. 12 large, fresh tortelli; 60g unsalted butter; 1 ...

The Tuscan pasta specialty here is Tortelli di Firenzuola, a potato-filled, rectangular-shaped pasta pillow with a choice of sugo from wild boar, heritage Cinta Senese pork, or duck.