In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great for ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

When it comes to Southern cooking, there’s one thing you can count on - smoke. It's not just a way to cook; it's an art form.

An international restaurant chain specializing in smoked meats recently opened its first Ohio location in Hilliard. Meat Moot Smoking began welcoming customers at 3708 Fishinger Blvd. in the Mill Run ...