Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too. Did you ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

While there were plenty of amazing options, one rice cooker came out on top: the Tiger 10-cup Electric Rice Cooker. It makes perfectly soft rice in about 21 minutes. Our other favorite ...