Enjoy crispy tonkatsu with savory Japanese curry over rice in just 20 minutes with this easy Katsu Curry recipe!

Add cutlets and cook until deep golden brown, 2 to 3 minutes per side. Serve cutlets with rice, coleslaw, and tonkatsu sauce. Source: “The Everyday Athlete Cookbook” by America’s Text Kitchen ...

Tonkatsu (Japanese Pork Cutlet) August 20th, 2008 'Ton' is Japanese for pork, 'katsu' is the Japanese pronunciation of 'cutlet'. Serves 4. ... Serve with white rice and garnish with pickled ginger. Or ...

When you order tonkatsu (fried pork cutlet) in Japan, you pretty much know what to expect — a chunk of fried meat, served with a mound of shredded cabbage and a sauce or two on the side. However, if ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...

Working with 1 chicken cutlet at a time, dredge cutlets in egg, allowing excess to drip off, then coat both sides with panko, pressing gently to adhere. 3. Heat oil in a 10-inch skillet over ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...