Enjoy crispy tonkatsu with savory Japanese curry over rice in just 20 minutes with this easy Katsu Curry recipe!

Add cutlets and cook until deep golden brown, 2 to 3 minutes per side. Serve cutlets with rice, coleslaw, and tonkatsu sauce. Source: “The Everyday Athlete Cookbook” by America’s Text Kitchen ...

Tonkatsu is a thick piece of pork that has been breaded in panko and deep fried until golden and crispy. The name can be broken into two parts: ton, meaning pork, and katsu, meaning cutlet.

When you order tonkatsu (fried pork cutlet) in Japan, you pretty much know what to expect — a chunk of fried meat, served with a mound of shredded cabbage and a sauce or two on the side. However, if ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...

Working with 1 chicken cutlet at a time, dredge cutlets in egg, allowing excess to drip off, then coat both sides with panko, pressing gently to adhere. 3. Heat oil in a 10-inch skillet over ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...