flavorful curry sauce served with crispy, golden tonkatsu fried pork cutlet on top of soft rice—just like the ones served at your favorite Japanese restaurant! It's easy to make at home and ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Place a good fist size ball of sticky rice on each serving plate and place the sliced breasts on top. Pour over the curry sauce generously and enjoy. Fry the onion in a little oil on a large ...

This Eat Well for Less easy chicken katsu curry is the ultimate comfort food ... bring a large saucepan of salted water to the boil and cook the rice for 10–12 minutes, or according to the ...

is a combination of a “tonkatsu teishoku” deep-fried pork cutlet, julienned cabbage and rice with sticky curry. It arrives at one’s table served on a stainless steel plate with a fork or spork.

This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one ...

This popular Japanese chicken katsu curry is easy to make for a ... Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...