flavorful curry sauce served with crispy, golden tonkatsu fried pork cutlet on top of soft rice—just like the ones served at your favorite Japanese restaurant! It's easy to make at home and ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

This popular Japanese chicken katsu curry is easy to make for a ... Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

This Eat Well for Less easy chicken katsu curry is the ultimate comfort food ... bring a large saucepan of salted water to the boil and cook the rice for 10–12 minutes, or according to the ...

Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

By 1900, tonkatsu pork cutlet (progenitor of the ... bolstered by craft-driven tradition and steeped in comfort-food nostalgia: curry rice, croquettes and hambagu steak forever.

This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...