Learn how to make Tonjiru, the authentic Japanese pork miso soup! This hearty and savory dish features tender pork, vegetables, and a rich miso broth, creating the ultimate comfort food.

4) Pour the miso soup base into the pot and simmer the soup for about 10 minutes to tenderize and cook the pork. 5) Ladle the fragrant soup over the noodles in each bowl. 6) Serve your Tonjiru ...

Tonjiru (or butajiru) literally means "pork soup" and refers to miso soup with pork and root vegetables such as daikon, carrots, onions and potatoes. To shorten the cooking time, we usually use ...

Still, some miso soup may contain other animal-derived ingredients. For example, some versions may include shrimp, clams, or pork (called tonjiru, which means pork soup in Japanese). Many ...

From 5 p.m. to 8 p.m. every Monday, you can get a free bowl of traditional tonjiru miso soup. The restaurant says that this offer will last “until the government deems it safe for the community ...

Many in Japan have speculated on the origins of tonjiru, also known as butajiru, a hearty pork-based miso soup with winter vegetables. The speculation doesn’t stop there, either. Some believe ...

soups (usually miso soup or 豚汁 tonjiru pork and vegetable soup) are generally hearty with many ingredients inside. Earlier this month, Doi posted a photo of his dining table along with a tasty-looking ...

We also enjoy refreshing cold miso soup when the weather is very hot!” In the fall she might add kabocha, and cold weather calls for tonjiru, made with pork and vegetables. This recipe is your ...

This porky soup is a hearty winter dish that’s popular ... then cook for 3 minutes or until mushrooms are soft. Stir in the miso and green onions to combine well and season to taste with salt ...