We make coconut chutney for sambhar dosa, pudina chutney for Punjabi meals like rajma-rice or samoa or pakoda, and so on. But, if you want one non-specific chutney to go with all your meals, ...

Then add onions, tomatoes, ginger, chilies, curry leaves and sauté for 10 minutes on medium heat. Add the spice powders and salt and sauté until the raw smell of spices disappear. Add water, cover the ...

Heat the 15ml (1T) oil in an ovenproof pan and fry the onion until fragrant. Add the cabbage and stir-fry until soft. Add the garlic and ginger and stir-fry until fragrant. 2 Add the mince and stirfry ...

You remove the onion and combine the sauce with gnocchi or a pound of pasta. When you taste it, there’s a surprising depth and silkiness because of that big hunk of butter. 9 Essential Tomato Sauces ...

Shortly before serving, transfer the tomato wedges to a medium bowl with a slotted spoon; discard the tomato juices. Add the cucumber and onion and toss, then season with salt.