Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Warming spices elevate this tomato chutney to something you'll always ... Brining (salting) the tomatoes and the onions draws off much of their excess wateriness and reduces the cook time ...

Step-by-Step Method for Tomato Chutney Step 1: Prepare the Ingredients 1.   Wash the tomatoes thoroughly and chop them into small pieces. 2.   Peel the onion, garlic, and ginger.

Warming spices elevate this tomato chutney to something you'll always ... Brining (salting) the tomatoes and the onions draws off much of their excess wateriness and reduces the cook time ...

Sauté, stirring often, until tomatoes and onions are soft and mixture is ... Offer a bowl of tomato chutney on the side.

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy ... a teaspoon of salt, and a tomato ketchup.

To begin, heat a tablespoon of oil in a pan. Add 2-3 dried red chillies and fry them until they darken slightly, but be careful not to burn them. In the same pan, add a teaspoon of mustard seeds ...

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves ... Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 ...