Never put them in the fridge as this will diminish their flavour and damage their texture. Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney and over ...

I thought the added sugar overpowered the tomatoes, and there wasn't much else going on in terms of texture or flavor. Prego's roasted-garlic and herb sauce had a powerful flavor. True to its name ...