Looking for an additional punch of flavor for your tomato soup? Try Ina Garten's clever technique, which enhances the dish's ...

Homemade tomato soup, warm or chilled, is great all year round. From Gazpacho to Salmorejo, there's a flavorful bowl to use your canned or fresh tomatoes among these creamy, chunky, fiery, smoky ...

3. Pasta Pomodoro. This simple pasta recipe uses canned tomatoes for a meal that can be finished from start to finish in less than an hour. Find the recipe HERE.. 4.

The problem with just using canned tomatoes is that they lack the brightness of a fresh tomato and so your soup will taste like it came from a can. To solve this, I like to add some fresh tomatoes.

We tested tomato soup recipes from Natasha’s Kitchen, NYT Cooking, Broma Bakery, and Peas and Crayons to find our cold-weather favorite.

Cara Cormack. Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.

I hope these recipes inspire you to stock up on (and use) more canned tomatoes, and for more budget-friendly cooking tips and recipes, check out Thrifty. Eggs in Tomato Sauce with Chickpeas & Spinach ...

Preparation. Step 1. Preheat oven to 425°. Crush tomatoes with your hands into a 13x9" baking dish; scatter garlic over and drizzle with 1/4 cup oil; season with salt and pepper.