Learn how to make delicious tomato sauce or ketchup using cherry tomatoes with our easy-to-follow recipe! In this engaging ...

Because they're so juicy, cherry tomatoes make a delicious a sauce, like in our Shrimp and Burst Cherry Tomato Pasta. Grape Tomatoes: About half the size of a cherry tomato and oblong shaped ...

A simple tomato sauce made with yellow tomatoes, burrata, and garlic coats tender pasta for a comforting, flavorful dish that ...

Hey everyone, Jason Griffith here from Chef Maniac! If you’ve spent any time on social media in the last few years, you’ve undoubtedly seen the phenomenon that is Baked Feta and Tomato Pasta. And let ...

We start making our sauce in mid-August, when the tomatoes are ripening in the full summer heat, and continue until the first freeze arrives and our tomato vines blacken and shrivel. Our batches ...

If you’re craving homemade tomato sauce, here’s how you can use fresh or canned tomatoes to make five easy, kid-friendly recipes that can satiate your taste buds.

In a large pot, combine the tomatoes with the water, cover and cook over moderate heat until the tomatoes are softened and soupy, about 15 minutes. Set a food mill over a very large bowl. Add the ...

Roasted or grilled cherry tomato sauce: Keep the tomatoes whole for this version. Preheat a conventional oven or toaster oven to 400 degrees Fahrenheit or preheat a gas grill to medium heat.

In today's "Home with the Lost Italian," Sarah Nasello shares her recipe for a quick-cook pasta that will earn rave reviews and only take 30 minutes to prepare from start to finish.

When tomatoes were introduced to Italy in the 1540s, chefs and home cooks started to make them into sauces for their boiled pastas, and that's what I want to talk about today: sauce. People are ...