James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...

Stir in the water, tomato sauce ... bowl with a scoop of cooked rice before serving instead of adding all the rice into the ...

Put the peppers, onions, garlic and coriander on ... Add the celery and gently sauté until softened, then add your chopped tomatoes and simmer for 10 minutes to draw out their sweetness.

At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being ...