James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...

Put the peppers, onions, garlic and coriander on ... Add the celery and gently sauté until softened, then add your chopped tomatoes and simmer for 10 minutes to draw out their sweetness.

Mexican Albondigas Soup is the ... ¼ teaspoon black pepper and egg. Mix and make meatballs, set aside. Bring a pot of water ...