Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy along with spices and seasoning. Serve this Tomato Egg Curry with bread or rice.

Crack the eggs into a wide, shallow bowl, season and add the herbs, if using. Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire ...

For more bulk, you could add garlic bread ... tomatoes, and load your sausage-stuffed soup with sliced bell peppers, a few shakes of dried cinnamon, cumin, and coriander, plus a poached egg ...

Typical garnishes for this cold soup include croutons, chopped veggies and/or fruit, and pieces of egg ... made of ground bread, salt, garlic, olive oil, and vinegar. Tomatoes and peppers were ...

Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam.