The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

Food blogger Joanne Molinaro has shaped her online persona around two concepts that Americans tend to have a lot of preconceived notions about: Korean food and vegan food. Carving out an identity as ...

BCD Tofu House has opened in Carrollton. This Korean restaurant is well known in LA, New York and New Jersey. A Korean restaurant from California called BCD Tofu House has opened — and it's already ...

Tucked in a strip mall across from Ranch 99 Market is Hosoonyi Korean Restaurant. While other Korean restaurants in the county specialize in tofu soup or barbecue, Hosoonyi hits the mark with a ...

Let’s be honest: Tofu wasn’t designed to be delicious. It takes serious wizardry to transform the bland bean curd into something craveable. Judy Han, a Lucques alum who helped make Mendocino Farms ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

At her pop-up dinners inside A Mano in Old Fourth Ward, Seung Hee Lee is living up to her Instagram handle—Korean Fusion—by serving dishes such as bulgogi-stuffed pierogi and kimchi paté melts on the ...

It's always a good sign when an ethnic restaurant draws a clientele of that ethnicity, so it was a pleasure to see so many Korean folks enjoying the food at Tov Tofu in Santa Rosa on a recent night.

There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...

David Park challenges curious eaters to try his home-style Korean food. “I don’t think too many people here know Korean food,” says the owner of K-Town BBQ & Tofu, which sits next to Hong Kong Food ...