About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

Here’s a suggestion for a super easy menu with fried curry rice, spiced chicken, and vegetables. Can I make this dish ...

Meanwhile, cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes. Add the mangetout and baby corn (if using ...

If you have leftover cooked seafood, meat or vegetables ... substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring ...

These tofu bowls are a balanced mix of vegetables and whole grains to nourish ... Whole-grain brown rice provides lots of fiber and nutrients. Because of its fiber content, brown rice is digested ...

Uncover and bake until vegetables begin ... over medium-high heat. Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.